The rose (gol) and the nightingale (bolbol) is a popular theme in Persian literature and art. (I’m nervous to post that secret here because I’m certain importing it into the US is also somehow illegal.) But what an amazing moment in time we’re living in, where one click will bring rare wild orchid root from the other side of the world to your doorstep in just a few days! I was able to order proper sahlab from Greece via Etsy. The instant sahlab mixes you can find at the grocery (usually called salep) are made with artificial flavoring, and are notoriously terrible. The popularity of sahlab has caused the wild orchids from which it is obtained to near extinction so it’s now illegal to export true sahlab from Iran or Turkey.
Some interesting things I learned while whipping up this batch of bastani: I was happy to find a recipe that utilizes sahlab from Sacha over at 729layers. It gets an extra dose of richness and texture from frozen chunks of heavy cream that are swirled into the base. Sahlab gives the ice cream bend and pull, almost like gluten, and it has a faint floral taste. It gets its texture from sahlab, which thickens like cornstarch. Persian traditional ice creamįinally, do not forget that if you travel to Iran, do not end your trip without tasting the joy of Iranian ice cream.Bastani is a pistachio-studded, chewy, stretchy ice cream, subtly flavored with saffron and rose water. If you want, you can buy ice cream by the kilo and take it home. Of course, during rush hour, you may have to stand in a long line. This is also the right choice for tasting traditional Iranian ice cream and Shirazi faloodeh. Mansour is one of the best Persian ice cream shops in Tehran, and its fame is such that it either has a branch or a shop with the same name in many cities of Iran. You can order traditional saffron ice creams with quality or ice cream puree with rosewater in this shop. The first Iranian ice cream shop is Akbar Mashti Ice Cream, which was established in 1318 AH near the Railway neighborhood of Tehran, which became very famous even in the following years in Paris and Los Angeles.Īkbar Mashti, whose real name was Akbar Mashhadi Malayeri, was originally the first Iranian to pursue an ice cream career.Īfter the extinction of the Qajar dynasty, Akbar Mashdi turned to the ice cream business and gained a great reputation in this profession due to his delicious and unique ice creams.Īkbar Mashti’s legacy still stands in Tehran and is now a small shop in Tajrish Square. Where is the best ice cream shop in Iran?
Ingredients of Traditional Persian ice cream are: In addition to milk, sugar, and salep, flour is also used in their composition. The recipe for traditional Iranian ice cream is different from other ice creams and is specific to Iran. Ingredients of Traditional Iranian ice cream This ice cream was made in a double-walled container (barrel) In this way, milk, cream, sugar, salep, and saffron poured into the inner wall, and ice and salt were poured into the outer wall The barrel was then shaken regularly to make ice cream.īut today, this industry has developed a lot and is produced and consumed industrially in almost all Iran cities. The Iranians initially made ice cream traditionally and manually under the name of “saffron ice cream”. saffron traditional ice cream History of Persian ice cream in Iran The refreshing and joyful combination of saffron, rose water, cream, and pistachio has turned traditional Persian ice cream into an anti-depressant. Iranian saffron ice cream contains various dairy products, such as cream, prepared with saffron, sweeteners, and flavorings. Ice cream often contains 14% milkfat, which can vary in size from 10 to 16%. Ice cream is a frozen and tasty dessert that should have at least 10% milkfat.
It is a delicious and old Iranian dessert. Traditional saffron ice cream is one of the masterpieces of Iranian desserts art. Follow Iran Travel Guide Center to learn more about one of the best Iranian desserts. The type of bread that is sandwiched between two thin wafers is the most popular. The use of pistachios and saffron in the preparation of traditional ice cream is so common that it is often called pistachio ice cream or saffron ice cream. Persian ice cream and sweets such as zoolbia bamieh or sholeh zard are among the best Iranian desserts. But what catches everyone’s eye is that Iran has unique sweets and desserts that tourists usually like. Most tourists who come to Iran, usually the first thing they see in the restaurant menu is kebabs and chicken. One of the most exciting things about traveling to Iran is a traditional food.
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